Grilled Whole Onions Recipe

Ingredients:

1 large whole sweet onion for each person

large bowl of cold water

butter

hot pepper sauce

Worcestershire sauce

salt and pepper

 

Directions:

Put the unpeeled onions into the bowl of water and place a plate on top so they will stay submerged. Soak for 30 minutes. This will help prevent burning on the grill. Drain well and place the onions on a hot grill. Cook for 20 to 30 minutes, depending on the size of the onions, or until tender enough to pierce with a fork. Turn and rotate onions several times while cooking. The onion will slip out of the outer charred skin easily. Serve with butter, hot sauce, Worcestershire sauce, and salt and pepper.

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